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Fructose Syrup Filling Line: Enabling Precision and Efficiency in Sweetener Factories
In the rapidly evolving sweetener industry, fructose syrup is widely used in beverages, confectionery, and processed foods, requiring stringent filling standards to ensure its quality, freshness, and regulatory compliance. Our fructose syrup filling line has been a game-changer for factories, addressing the unique challenges of filling viscous liquids and providing a reliable, high-performance solution.
Designed specifically for fructose syrup's thick consistency and temperature sensitivity, this line integrates core functions: automatic bottle feeding, precise volume control, a thermostatic filling nozzle to prevent syrup solidification, and a hermetic capping system. With a capacity of 1,200 to 3,600 bottles per hour (customizable for higher speeds), this line accommodates a wide range of bottle formats, making it ideal for medium-sized and large-scale production facilities.
Recently, this line has been used for a leading food ingredient manufacturer, successfully reducing labor costs and syrup waste to less than 1%, while also complying with national food safety standards (GB 15203-2021). "The stability of this line ensures the consistent quality of the high fructose corn syrup we supply to our customers, enhancing our market reputation," said the plant's production director.
In addition to its filling capabilities, this line easily integrates with upstream blending systems and downstream labeling/packaging units, creating a seamless production process. Our after-sales team provides on-site installation, operator training, and 12 months of maintenance support to ensure long-term, efficient operation for every customer.
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